VIVA ULTRA BREAD
SPOKANE WA
Fresh Milled Wheat
Country
Update:May 17,2026
FARMERS MARKET SEASON IS HERE!! Here is our schedule for the season.
Fairwood Farmers Market (Tuesdays: Opening Day is May 12)
Thursday Market in the South Perry (Thursdays: Opening Day is May 7)
The Spokane Farmers Market(Saturdays: Opening Day is May 9)
Please hit the link above for the market that you’ll be attending, to obtain all the information you’ll need i.e. location, times, etc…
You can preorder for each market, so you don’t have to worry about showing up until it’s convenient for you.
*MAKE SURE YOU CHOOSE A PICK UP LOCATION WHEN YOU ORDER*
Please don’t hesitate to send me an email if you need a special, over the limit order. Let’s keep our line of communication open and respectful.
Thank you for your continued support!!!!
All the best,
Noah
Local Ingredients.
Wheat berries from Palouse Heritage (Endicott, WA) ) and flour from Cairnsprings Mill (Burlington, WA), located in the Skagit Valley.
Heritage Wheat
We only use heritage wheat and flour that are Non-GMO/G (No genetic modification and no glyphosate/Round-up herbicide)
Naturally Leavened Sourdough Breads.
